Monday night, Claire, Doug and I visited a Rogue Beer brew and pub. It was a small unknown bar, with popular micro brews. Most of the customers appeared to be regs and knew the staff well. Claire got an Elephant Garlic burger. Doug got a chili burger, and I got the Captains platter, which had fried oysters, halibut, and calamari. Doug and I also shared a pitcher of “Dead Guy Ale.” The place is definitely worth checking out again or just their beers.
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