Levee Brewery – Aug15

Recently, I returned to Levee Brewery in Mangpo-dong. All of the hand crafted beer selection has changed since my last visit. (A shame because I miss their Irish Double Stout.) Their current beers – as of August – have a distinctive Summer ale-ness to them. Each one is light, crisp, colorful, and aromatic.

4 Beer Sampler

4 Beer Sampler

  • Alejandro Wheat Beer, 6000W
  • Levee Love U Ale 유자, 6000W
  • Strong Ale, 6000W
  • Fruit Bag, 7000W
  • Dark Indian Pale Ale, 8000W
  • Hybrid German Ale, 8000W

A 4 beer sampler paddle may still be purchased for the cost of 10,000W. The Alejandro Wheat stands out as my favorite. A refreshing wheat beer makes me forget about the sweaty saturation covering my body and clothes after a long day. Coming in at 4% AVB, it is the lowest alcohol. But the Fruit Bag beer is 6.8% ABV, and it’s a close runner-up.

In addition to the beer changes, Levee now only serves small pizzas and their assortment of buffet snacks. The beer battered fish and chips and chicken are no longer being served. The owners change the menu from time to time.

For the remainder of these humid Summer days, cool down with these Levee Brewery beers.

Levee Brew is located in Yongtan, Mangpo-dong. To get their by subway, take the Yellow Bundang line to Mangpo Station (망포역) and Exit 3. You should see a Starbucks on the corner and a bus stop on the right. Board the 62-1 bus to Mangpo Blooming Apartment (망포블루미아파트). Turn right, back to the New LG Plaza bulding and look for Levee Brewery in the middle. There should be a inflatable beer balloons at the entrance. For more information, check them out on Facebook.

Directions on Naver Maps

Ale Conner

Borrowing it’s name from “an officer appointed yearly at the court-leet of ancient English communities to ensure the goodness and wholesomeness of bread, ale, and beer”, Ale Conner is an establishment that brews small batch beer as well as serves the leaders in craft beer. In addition, they host tasting and brewing classes for groups.

Brown Ale and Rauch

Brown Ale and Rauch


From across the street, Ale Conner appears like the run-of-the-mill chicken hof. It is located on the 1st floor of an apartment building in a neighborhood surrounded by Korean BBQs. However, from the inside, Ale Conner crosses a New York pizzeria and an Oregonian craft pub. During the brewing season, when the temperatures are suitable, the owners proudly display their own personal fermentation buckets, bottles, and equipment around the dining hall. Perhaps the active yeasts add energy to ambiance. Much of the brewing gear is labeled around chalkboards to introduce people to the process of brewing.

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