According to 10 Magazine, in 2014, the latest revision of the Korean brewing laws has led to breweries being able to distribute craft beers to a wider audience. This allows bar and restaurant owners, who don’t brew, to serve artisanal beers to their customers. Bars in Seoul have been the first to take advantage of these changes, and now, Suwon is stepping up.

Alleyway Taphouse in Suwon is offering an assortment of craft and bottled beers. It currently boasts a tap of 12 different beers: domestic and foreign.

Alleyflow

Craftworks has been the big name in the Korean craft beer scene. They have taken an active role in the marketing and image of each of their beers. They offer a wide variety of yearly and seasonal brews. Currently, Alleyway Taphouse is carrying their Baekdusan Hefeweizen and the Seoraksan Oatmeal Stout. Two tried and true beers that are more aromatic and flavorful than the average weizen or oatmeal stout.

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